Restoran Zai Kee, Jalan San Peng, Pudu

Dear readers (I wonder whether there is still anyone reading, hehe),

So, what have me and my beloveds been eating lately? Hmmm. yes, quite a number of new places definitely since I have been away for so long from this blog.

To help kickstart again after the long silence, here's bringing to you Restoran Zai Kee on Jalan San Peng. This restaurant is located  opposite the Pudu LRT.

Restoran Zai Kee

I was introduced to this very famous chinese restaurant by my foodie friend, C. This was our venue for chinese new year reunion this year with my kerandomsan (it is just a "random" name of a whatsapp group we call ourselves because we talk about everything under the sun, hence the name random) group.

Upon arrival, one will already know the food served is either reasonably priced, tasty, or just popular judging by the continous number of customers they serve. The parking here is a bit of a pain as it is limited but fear not, there is a vacant plot of land meant for parking just opposite the restaurant. Bad part is you have to cross over the main road if you parked at this parking plot.

Narrow road with limited parking spaces

Since photos paint a thousand words, shall I just post the photos courtesy from my very diligent friend, E:

Calamari and with chilli (belacan).
Yummy, must try for seafood lovers.

Prawn, not bad not bad. Notice the plating effort despite the
business of the entire place from the tables to the kitchen.

This roasted chicken was good, and what makes it special is the
sourish mango salad (mango kerabu) that comes with it,
making it very appetising.

This is their signature beancurd/ tofu. I think it is called "golden something tofu" in the menu.
The gravy simulates that of the shark fin's soup so that is
probably why it is reasonably impressive.
Taste wise, so so to me but my parents enjoyed this dish.

Your regular stir fried chinese vege 

Another photo of the golden tofu

This was good.
Their signature too I suppose.
Prok Ribs (non-halal).

According to my friend, they are normally busy from 5pm right up to 11pm where the same number of huge crowd will be constantly there! Also, I heard from C that the chef(s) are trained and worked in one of the KL hotels prior to opening this place :)

So, hop on to Zai Kee if you run out off ideas of where to dine (or even if you don't run of ideas, it is worth it giving this place a go.. because............

LOOK AT THE EXTENSIVE MENU!

So, that's all for now and I hope to bring you another good post next time round!
Toodles!