Finally had time and in the mood to make a "simple-looking" but tedious lunch at home..
Bought the ingredients from Aeon Mid Valley the day before..
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| Marinated the chicken portions with lemon, mixed herbs, salt, and black pepper |
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| Washed and cut the vegetables for the pasta. Just love the colour combination here! |
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| Look at the bottom left of this pic. That is the olive oil mix made of olive oil (duh), black pepper, mixed herbs, salt, sugar, and a tinge of apple cider! Mixed by me! Toss toss toss! |
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| Well tossed and mixed! |
Here is a video of how I prepared my Pasta Salad..
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| Lunch is served! |
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| A close-up photo of our customised lunch! Bought Nando's peri-peri garlic sauce to go with the lemon herb chicken! I used 2 whole lemons and thought the sourness will be overwhelming but to my surprise the taste was just nice! |
Hi
ReplyDeleteYour blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.
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